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Explore China with All Your Senses

Restaurants and Consulting

China Culinary Adventures combines Jeff Gao’s passions: travel, food and entrepreneurship. Founder of the award-winning Little Yunnan (in Beijing), Hongjianghu Crawfish (in Beijing) and Flower Pepper Restaurant (Boulder, CO), Tao prides himself on developing restaurant concepts that ignite passion.

Gao is currently planning his next restaurant (launching in SoCal in 2017) and guiding tours of adventurous eaters through China’s most stunning culinary regions.

Culinary Adventures

China Culinary Adventure

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Beijing Culinary Tours

Chongqing Ciqikou Ancient Town

Ethnic Cuisines Excursion